I began to think about my future profession early enough. Since childhood, she loved to watch various culinary programs, documentaries about food and everything related to food. All this that I saw aroused deep interest and passion to create something of my own “my own food products”. Therefore, my choice fell on the profession of a technologist of canning production. A technologist is a specialist who develops a systematic technology for manufacturing a product. He monitors and controls the quality of raw materials, already manufactured products, makes calculations, prepares the necessary documentation, if a defect occurs, he finds the reasons for its occurrence and monitors compliance with safety measures.
Such a specialist must have organizational skills, for example: when ordering and transporting the necessary raw materials and accepting them, with an accurate mathematical mind so that, the created product was competitive and had a good market demand.
In the future, as a specialist, I must control the entire stage in the enterprise, so that production works smoothly, you need to provide it with raw materials, and for the receipt and storage of raw materials, a warehouse has needed, this is where the logical system begins.
Logistics is the transportation of goods, the movement of goods from consumer to supplier, or a simpler interpretation of the “logic of optimal movement of goods”. Material management inside and outside the enterprise.
Production logistics - ensuring high quality, timely production of products, reducing the production cycle and optimizing production costs.
Therefore, logistics covers the entire range of enterprise activities: planning, implementation, cost control, movement and storage of enterprise materials.
Nowadays, logistics is an integral part of the service, even if we produce an excellent product and if we do not know how to correct, timely and accurately deliver it to the desired point to the consumer, then the rest of the production cycle completely loses its meaning.
